Crepe pan
The ideal pan for just about everything!
With 7½ cm hight, the saute pan is deeper than the frying pan. This makes the saute pan perfect for the preparation of dishes need a little more volume, like casseroles, pasta sauce, stews or baked potatoes.
And of course for just about everything you would normally prepare in the shallower frying pan.
| diameter | 20 cm., 24 cm., 28 cm., 32 cm. |
|---|---|
| handle | wooden handle, bakelite handle, detachable handle ( 5€) |
| cover | without cover, pyrex cover, cast aluminium cover |
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