Crepe pan
A grill pan is characterized by the ribbed bottom. This gives the meat a nice grill design.
An additional advantage of the ridges is that fat and moisture run between the ridges and evaporate on the sides.
| dimension | 28×28 cm. |
|---|---|
| handle | wooden handle, bakelite handle, detachable handle ( 5€) |
| cover | without cover, pyrex cover |
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